-
Wanderfood Wednesday — Sampling a Local Bejing Dish
Growing up in Nova Scotia I had always wanted to try Peking Duck.
-
Through the Sandbox Lens #19 — Rice Drying — Rural Korea
Last Updated on November 6, 2010 by Nancie I am always fascinated when I see Korean farmers drying their rice on the road. The rice is spread on black mesh and left to dry. What I wonder about is “Why doesn’t the rice blow away?” I thought this was an appropriate photo for today as…
-
Through the Sandbox Lens #18 — The Raffles Hotel, Singapore
The Raffles Hotel…. a Singapore landmark.
