#TPThursday — December 27th, 2012 — Hua Hin’s Chatchai Market


Last Updated on September 12, 2018 by Nancie

Welcome to another week of  Travel Photo Thursday, and the last one before we ring in 2013. The week has been a pretty lazy one for me, spent mostly on the beach. The one exception was a Christmas eve afternoon Thai cooking class at Hua Hin’s Thai Kitchen Cooking School. Before the cooking began, we needed to buy all of the ingredients. Our first stop was Hua Hin’s Chatchai market. I always love a market tour, and I’m sharing with you a few of my favourite shots.

 

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Chatchai’s seafood section…

Hua Hin's Chatchai Market

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The “Seafood Ladies”…

Hua Hin's Chatchai Market

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Those “OH SO BEAUTIFUL” red Thai chillies…

Hua Hin's Chatchai Market

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Awesome fresh veggies…

Hua Hin's Chatchai Market

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Fresh coconut milk…(nothing from the can here!)

Making Coconut Milk at Hua Hin's Chatchai Market

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On arrival, we were greeted by the beautiful resident cat. (Actually, she didn’t move a muscle!)

Resident Cat at Hua Hin's Thai Kitchen Cooking School

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Hua Hin’s Chatchai Market is open daily from 3 am to 3 pm. Lots of great photo opportunities, along with very fresh food. The market is easy to find in downtown Hua Hin, just off of Soi 72.

Next time, I’ll introduce you to some of the delicious food we learned to make.

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34 responses to “#TPThursday — December 27th, 2012 — Hua Hin’s Chatchai Market”

  1. Doing nothing in Thailand – with a little satay cookery lesson thrown in – sounds wonderful about now. I really have to spend Christmas on the beach once. Just to try it. Love that lazy cat. 🙂

  2. This looks just like the wet market where I do my shopping in Malaysia. The prices are cheaper and the food is fresher than at the grocery store. Funny, I also mentioned freshly pressed coconut milk in my post, too. I can’t wait to see what you cooked up.

  3. There is really nothing like a market tour. I’ve never been lucky enough to cook with anything beside coconut milk from a can, so that would be pretty special.

  4. Loved the cat! And you captured the market so well, I could almost smell all the wonderful items you pictured. Hopefully you took photos of the class as well!

  5. What a wonderful experience to actually shop the freshest ingredients and then attend a Thai cooking class. I’d love to see what you made in that class. I love Thai food! That cat is just too adorable! I hope you’re enjoying your break. Happy New Year Nancie!

  6. Great pictures – sounds like a wonderful way to spend the holidays and I too want to know what you ended up cooking with all the good things you found at the market.

  7. I love shopping and exploring in new markets- when we were in japan we stumbled upon several wet markets (hadn’t heard of this until then) and the energy and food was absolutely fun and delicious. Hope you had a great christmas!

  8. Markets like this provide great subjects for photos. On the West Coast of North America, you’ll find them in Vancouver, B.C. (Granville Island Public Market), Seattle (Pike Place Public Market Center), Portland, Oregon (James Beard Public Market), and Los Angeles (Grand Central Market).

    • Hi Dick, I’ve been to Granville Market, and Pikes in Seattle. Loved them both. If you go to eastern Canada you’ll find the Farmers Market in downtown Halifax (highly recommended), and there are lots of other farmers markets throughout Nova Scotia, especially during the harvest season. They are wonderful to visit.

  9. I love markets and especially love cooking classes. I hope to do one in Colombia to get some insight into their culture. Fresh coconut milk would be a treat – especially if you buy it like that.
    Hope it’s a great year for you Nancie. I’ve enjoyed following along with your travels.

    • Hi Leigh…cooking school in Columbia would be fabulous. I try and take a cooking class everywhere I go, and should be better at writing them up here. You’ve had some great adventures in 2012 as well. May our travel adventures continue in 2013.

  10. Im from Brisbane and I flew to this country just to learn their cuisine and culture. Im a lover of thai cuisine.

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