I am posting this to Foodie Tuesday, April 15, 2014, hosted by Inside Journeys.
Here we are for another week of Wanderfood Wednesday, kindly hosted by Wanderlust and Lipstick.
I love learning to cook the food from the countries that I visit or live in, as much as I do eating it. I’m into my 11th year here in Korea, and from the day I arrived I’ve loved Korean food. The great thing about Korean food is that it’s not only delicious, but relatively easy to make. A favorite dish is Japchae; Korean Fried Noodles. I hope you’ll make this at home and let me know how it turned out…
40g. cellophane noodles
50g. pork (leave out for a vegetarian version)
1 green onion (slice)
1 clove garlic (crushed)
1 tbls. soy sauce
1 Tbls sesame oil
Sesame seeds to taste
Sugar to taste
Dash of pepper
Blanche the spinach in boiling water; season with sesame oil and salt
Cook the noodle in boiling water until cooked. Season with soy sauce, sesame oil and a bit of sugar.
Slice the mushroom, carrot, and onion.
Slice the pork, season with soy sauce, sugar, sesame oil, crushed garlic, black pepper, and sliced green onion.
Add oil to a fry pan, and fry everything together.
Remove, and sprinkle with sesame seeds.