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Wanderfood Wednesday — Bali Sate Lilit
Here we are for another week of Wanderfood Wednesday kindly hosted by Wanderlust and Lipstick Sate is Indonesia’s version of the kebab. The Balinese usually eat sate at a warung (traditional food stall) or from a push-cart on the street. Where ever they’re eaten you can be sure that they’ll be delicious. These sate were…
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Wanderfood Wednesday — Tempura Ginseng
Here we are for another edition of Wanderfood Wednesday hosted by Wanderlust and Lipstick Anyone who read yesterday’s blog knows that I was at a bull fighting festival here in Korea this past weekend. I have never been to any festival where food has not played an important role. Korea is no exception. We all…
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Wanderfood Wednesday – Jeonju Bibimbap
A favorite dish of Koreans and foreigners living or traveling in Korea is “bibimbap”, which literally means “mixed rice”. Warm rice is topped with namul (sauteed vegetables) and gochung (chili pepper paste). The city of Jeonju about an hour and a half south of my city Daejeon is famous for its bibimbap. I have always…
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Ubud’s Ten “Must Do’s”
1. Experience an amazing meal at an organic restaurant. The two I absolutely love are Sari Organik and Juice Ja Cafe. You can contact Sari Organik at 780-1839 or [email protected]. They don’t have a website. You’ll find Juice Ja Cafe on Dewi Sita off of Monkey Forest Road (right at the football field). Here’s a…