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Tales of Opium and Red Rice Wine In Chaing Mai
Yesterday day I went to the Chin Haw Market in Chiang Mai…and I loved every second. Set-up next to the local mosque, the market starts in the wee hours (6am) and packs up at around noon hour. You can probably buy just about anything here. Locals seem to come for the fresh produce, and local…
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Wanderfood Wednesday — December 7, 2011 — Delicious Korean Dakgalbi
This post has been shared with Foodie Tuesday, hosted by Inside Journeys, on September 3, 2013 Wednesday is here, so it’s time for Wanderfood Wednesday kindly hosted by Wanderust and Lipstick. One of my favorite Korean dishes is Dakgalbi; dak (chicken); galbi (grilled). A good translation is ..grilled marinated chicken in a spicy sauce. The…
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Korea: Traditional Korean Cuisine
Wanderfood Wednesday …Korean traditional cuisine fit for a king, a queen, or even a princess….
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Korea’s Traditional Performers
Travel Photo Thursday…traditional Korean performers….