Comments on: Where Cheap Eats and Luxury Mix in Bangkok

By: Neva

Neva — Wed, 09 Apr 2014 16:27:24 +0000

What a tempting salad and sausage on a stick. Do all the cooks wear a face mask?

By: Michele {Malaysian Meanders}

Michele {Malaysian Meanders} — Wed, 09 Apr 2014 06:33:11 +0000

I was just thinking the other day that I needed to go out and get some green papaya to make my own Som Tam salad. You are wise to pick a sausage seller that has a big crowd. I somehow never tried sausage when we were in Thailand, and I am now curious what they taste like.

By: Marcia

Marcia — Wed, 09 Apr 2014 00:39:34 +0000

Thanks for linking up this week, Nancie. Now you have me craving sausages.

By: Marcia

Marcia — Wed, 09 Apr 2014 00:38:02 +0000

I love sausages but I’ve never had them grilled. I can just imagine the texture, as I read your description, my mouth was watering.

By: Nancie

Nancie — Tue, 08 Apr 2014 19:40:33 +0000

In reply to Doreen Pendgracs. Hi Doreen. My only issue with Thai sausage is that I never know which one to choose. There are quite a few kinds available.

By: Nancie

Nancie — Tue, 08 Apr 2014 19:39:17 +0000

In reply to Donna Janke. Hi Donna! The Thais make fantastic sausage, particularly in the North.

By: Nancie

Nancie — Tue, 08 Apr 2014 19:38:23 +0000

In reply to Michelle. Mango cake makes my mouth water. I love anything to do with mango!

By: Jackie Smith

Jackie Smith — Tue, 08 Apr 2014 12:52:34 +0000

Okay, I’ve just stuffed myself with a huge pile of Greek moussaka and had a side of their scrambled eggs with fresh tomato, cheese and smoked ham and have been thinking I need to sign off the blogs as my pant’s waist is cutting off circulation to the lower half of my body and then I read your post and my mouth started watering. . .oink!

By: Suzanne Fluhr

Suzanne Fluhr — Tue, 08 Apr 2014 11:35:59 +0000

Oh dear, I imagine that those red flecks in the salad are pieces of chile and I can’t eat it because it completely deadens any other taste for me. When I visited Thailand, unfortunately, I had to content myself with Chinese sweet and sour chicken (which everywhere seemed to have on the menu) and Pad Thai. That, and mango with sticky rice and coconut milk—-so nobody has to feel too badly for me. 😉

By: Lis Sowerbutts

Lis Sowerbutts — Tue, 08 Apr 2014 11:27:07 +0000

STOP IT you’re making me hungry! I love Thai street food – so cheap so tasty – in fact most of Asia is awesome for street food – but Thailand takes it to whole new heights