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Wanderfood Wednesday — Korean DDeok
Here we are for another week of Wanderfood Wednesday kindly hosted by Wanderlust and Lipstick. I remember the first time I was asked by a Korean waiter, in his best English, if I wanted desert. Of course, my answer was “What do you have?” Now imagine my surprise when I was given the choices coca…
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Wanderfood Wednesday — Geotjeori
Here we are for another week of Wanderfood Wednesday kindly hosted by Wanderlust and Lipstick. This week I’m bringing you back to Korea to share Geotjeori; Spring Vegetable Salad. This was a recipe that Chef Shawn prepared at the cooking class I attended a few weeks ago in Seoul. The greens that you will see…
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Wanderfood Wednesday — An Oh So Tempting Balinese Snack — Tempeh Manis
Tempeh Manis is a delicious snack food that I was introduced to and learned how to make at the Bumi Bali Cooking School on Monkey Forest Road in Ubud, Bali. That was way back in 2010, but I have fond memories of that day and the introduction to some awesome Indonesian cuisine. I don’t…
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Wanderfood Wednesday — Andong Jimdak
Here we are for another week of Wanderfood Wednesday kindly hosted by Wanderlust and Lipstick. I love surprises, and I was more than pleasantly surprised when I found a cooking class in Seoul that was cooking up one of my all time Korean favorites, Andong Jimdak or Spicy Soy Sauce Chicken. The town of Andong,…