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Wanderfood Wednesday — Gyeran Mari
Here are for another week of Wanderfood Wednesday kindly hosted by Wanderlust and Lipstick. Gyeran Mari, “Rolled Egg Omelet” is another popular Korean dish featuring eggs. This dish is not only delicious, but it’s easy to make. I found out that the secret to rolling the omelet is patience. Cook the egg slowly, and don’t…
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Wanderfood Wednesday — Andong Jimdak
Here we are for another week of Wanderfood Wednesday kindly hosted by Wanderlust and Lipstick. I love surprises, and I was more than pleasantly surprised when I found a cooking class in Seoul that was cooking up one of my all time Korean favorites, Andong Jimdak or Spicy Soy Sauce Chicken. The town of Andong,…