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Wanderfood Wednesday — Welcome to my Korean Kitchen, Again 🙂
From my Korean kitchen…………………. Last Friday was our final cooking class. I was anticipating that we would cook something yummy and that we did. Barbecue pork ribs and rolled eggs were on the menu.
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Wanderfood Wednesday — Gyeran Mari
Here are for another week of Wanderfood Wednesday kindly hosted by Wanderlust and Lipstick. Gyeran Mari, “Rolled Egg Omelet” is another popular Korean dish featuring eggs. This dish is not only delicious, but it’s easy to make. I found out that the secret to rolling the omelet is patience. Cook the egg slowly, and don’t…