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Korea: Feasting on Traditional Korean Hansik
Welcome to week 247 of Travel Photo Thursday. One of the things that I want to explore, now that I have moved back to Seoul, is where to find the best traditional food in the city. Restaurants serving up traditional fare are often literally tiny hole-in-the-wall establishments frequented by those who can manage to navigate Seoul’s…
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Wanderfood Wednesday — Gyeran Mari
Here are for another week of Wanderfood Wednesday kindly hosted by Wanderlust and Lipstick. Gyeran Mari, “Rolled Egg Omelet” is another popular Korean dish featuring eggs. This dish is not only delicious, but it’s easy to make. I found out that the secret to rolling the omelet is patience. Cook the egg slowly, and don’t…