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Bibimbap: Eating Your Veggies in Korea
Welcome to Week 242 (20/08/2015) of Travel Photo Thursday. My computer has been limping along for a while now, and, to add insult to injury, I spilled liquid on it last week. My numbers no longer work, so I am using an On-Screen Keyboard — Ugh. Anyway, enough of my computer woes. Hopefully things will…
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Wanderfood Wednesday – Jeonju Bibimbap
A favorite dish of Koreans and foreigners living or traveling in Korea is “bibimbap”, which literally means “mixed rice”. Warm rice is topped with namul (sauteed vegetables) and gochung (chili pepper paste). The city of Jeonju about an hour and a half south of my city Daejeon is famous for its bibimbap. I have always…