Comments on: Hua Hin’s Thai Cooking Course — Tips, Tricks and Recipes for an Amazing Curry Experience

By: Nancie McKinnon

Nancie McKinnon — Fri, 04 Jan 2013 12:39:43 +0000

In reply to Leigh.

Hi Leigh…that is always the challenge. Believe it or not, you probably have a better chance of finding most of it in a good Asian store in Calgary, then I do
in Korea. If you can find the spices fresh, you can always use dried.

By: Salika Jay

Salika Jay — Fri, 04 Jan 2013 07:50:40 +0000

I really like Thai food and this looks very delicious. I love how they use coconut juice and spices.

By: budget jan

budget jan — Fri, 04 Jan 2013 03:42:13 +0000

I did cook this for dinner last night (adjusted some of the ingredients to use what I had) and it was delicious. I meant to photograph it, but when it was plated I totally forgot and scoffed it down. Guess I will have to make it again. Yum. PS I made the green curry, and I added less not more chilli!

By: Leigh

Leigh — Thu, 03 Jan 2013 23:28:18 +0000

I’m salivating as I’m reading and wondering where I can buy some of the more unusual ingredients.

By: Nancie McKinnon

Nancie McKinnon — Thu, 03 Jan 2013 14:28:12 +0000

In reply to jade. I know what you mean, Jade! I want to try everything. I could be eating 24 hours a day, non-stop!

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From Marrakech to the dunes of Erg Chebbi. — Thu, 03 Jan 2013 12:46:48 +0000

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By: budget jan

budget jan — Thu, 03 Jan 2013 01:47:13 +0000

The plated curry looks devine. It is definitely curried chicken for dinner in our house tonight.

By: jade

jade — Wed, 02 Jan 2013 22:30:17 +0000

this looks so good- I just ate dinner but I seriously could make room for this!

By: Nancie McKinnon

Nancie McKinnon — Wed, 02 Jan 2013 13:09:02 +0000

In reply to Jackie Smith. haha Jackie; Thai food always makes me drool!

By: Jackie Smith

Jackie Smith — Mon, 31 Dec 2012 14:04:49 +0000

It is barely 6 a.m. West Coast time and you’ve got me lusting for that plate of Thai food! Hope your New Year’s Eve and day are spent having as interesting as experiences as your Christmas Eve. Happy New Year, Nancie!