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The Kilted Chef Delivers a Seafood Boil-Up
The Kilted Chef, Alain Boose, in conjunction with Parks Canada at Kejimkujik National Seaside Park, recently hosted Savour the Seaside. The hero of the lunchtime event was a Nova Scotia seafood boil-up featuring fresh seafood caught off the coast of Nova Scotia. The two-hour drive to Keji Seaside was uneventful, and we arrived well in time for…
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Canada: Three Nova Scotia Comfort Foods

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Tatamagouche, Nova Scotia for Travel Back Saturday
