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The Kilted Chef Delivers a Seafood Boil-Up
The Kilted Chef, Alain Boose, in conjunction with Parks Canada at Kejimkujik National Seaside Park, recently hosted Savour the Seaside. The hero of the lunchtime event was a Nova Scotia seafood boil-up featuring fresh seafood caught off the coast of Nova Scotia. The two-hour drive to Keji Seaside was uneventful, and we arrived well in time for…
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Canada: Three Nova Scotia Comfort Foods
It’s week 253 of Travel Photo Thursday, welcome! I’m still moaning over essays, but on a positive note, I am on schedule to be 100% essay free by Sunday! All this marking and the cold weather has me thinking of comfort food, and not just any comfort food. I’m craving three of my favorite Nova…
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Tatamagouche, Nova Scotia for Travel Back Saturday
If you think trains are romantic, a visit to the Tatamagouche Train Station Inn in historic Tatmagouche, Nova Scotia is a must. The historic B & B offers the opportunity to eat, sleep, and drink in any number of refurbished CN rail cars. The last time I was home I went on a road trip…