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W Bistro…A Bistro with a Korean Twist in Downtown Daejeon, Korea
I recently attended a tasting at a new Bistro in downtown Daejeon. Here’s an excerpt from the email we received introducing the tasting… On April 15th at W-Bistro in Eunhaeng-dong (Daejeon’s old downtown) there will be a major tasting event. This event is to do with traditional KOREAN “jang” based dishes. “Jangs” are the Korean…
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Springtime in Korea — A Photo Sampler
Springtime in Korea — A Photo Sampler… Welcome to another week of Travel Photo Thursday. We’ve moved from rain to sun here in Daejeon, but it’s freezing! Thankfully, I know that spring will be here soon, and the winter gray will be replaced with beautiful color. This week I’m showcasing some shots I’ve taken around Korea…
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Hanging Out at the Leeum Samsung Museum of Art — A Review
I went into Seoul this past Friday to do a few things, and Thursday night I decided I needed a museum fix. I am a self-professed museum junky, and with Spain behind me, it had been at least two weeks since I had stepped foot in a museum of any kind. There is usually at…
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Wanderfood Wednesday — December 7, 2011 — Delicious Korean Dakgalbi
This post has been shared with Foodie Tuesday, hosted by Inside Journeys, on September 3, 2013 Wednesday is here, so it’s time for Wanderfood Wednesday kindly hosted by Wanderust and Lipstick. One of my favorite Korean dishes is Dakgalbi; dak (chicken); galbi (grilled). A good translation is ..grilled marinated chicken in a spicy sauce. The…