Comments on: A Potato Food Stall Moment in Myeongdong, Seoul

By: Jess and Brandon

Jess and Brandon — Tue, 10 Feb 2015 14:39:49 +0000

Potatoes, who doesn’t love potatoes?… In any form they are amazing and delicious.

By: Andrew Graeme Gould

Andrew Graeme Gould — Tue, 05 Nov 2013 23:39:34 +0000

A nice food street shot, Nancie!

By: Marcia

Marcia — Fri, 01 Nov 2013 03:10:31 +0000

I’d never think of rolling potatoes in paprika. Interesting, eh? Think I’ll have to try making them one of these days.
Thanks for linking up, Nancie!

By: Travel Photo Thursday -- Oct 31, 2013 -- Traditional Korean Noodles

Travel Photo Thursday -- Oct 31, 2013 -- Traditional Korean Noodles — Wed, 30 Oct 2013 21:08:57 +0000

[…] In case you missed this weeks early post featuring a Korean food stall. […]

By: Nancie McKinnon

Nancie McKinnon — Wed, 30 Oct 2013 16:07:45 +0000

In reply to Neva Fels. I have never tried "fry sauce", but I have seen the mayo and ketchup combo here with other food items, I think it would go well with the sweet potato fries.

By: Nancie McKinnon

Nancie McKinnon — Wed, 30 Oct 2013 16:06:26 +0000

In reply to Cathy Sweeney. Cathy, I will join you :)

By: Neva Fels

Neva Fels — Wed, 30 Oct 2013 15:27:28 +0000

How interesting that Koreans love the sweet potato fries too. Here in Utah, we like dipping them in “fry sauce.” It’s mayo and catsup. Have you ever tried this?

By: Nancie McKinnon

Nancie McKinnon — Wed, 30 Oct 2013 08:36:25 +0000

Hi Mike! haha…yes I know what you’re saying. The Koreans love sweet potatoes. They eat them much more than we do in the west!

By: Cathy Sweeney

Cathy Sweeney — Wed, 30 Oct 2013 02:03:55 +0000

Both types of fries look totally irresistible, but I’d probably go with the sweet potato variety — for the health benefits. 🙂

By: Irene S. Levine

Irene S. Levine — Tue, 29 Oct 2013 20:49:23 +0000

When I travel I’m always a bit skittish about certain street foods but I know I wouldn’t be able to pass up those fries!