Comments on: Wanderfood Wednesday — Ssukgak Dallae Moochim — A Tasty Korean Salad

By: Marcia

Marcia — Thu, 03 Jul 2014 04:27:03 +0000

Would be lovely to take a cooking class. Your salad looks absolutely delicious and crunchy too. I’ve heard of chrysanthemum but not rocambole. Interesting the things we eat, eh? Thanks for linking up this week, Nancie!

By: Michele {Malaysian Meanders}

Michele {Malaysian Meanders} — Thu, 03 Jul 2014 02:52:26 +0000

I don’t think I’ve ever eaten this or even heard of either rocambole or crown daisy. From your photo and the recipe, it seems like something I’d enjoy.

By: Rosie

Rosie — Tue, 01 Jul 2014 21:56:46 +0000

This sounds lovely but can you tell me what red pepper powder could be substituted with? Is is mild or spicy? #foodietuesday

By: Dina

Dina — Sat, 21 May 2011 01:08:09 +0000

Look so tasty, looking forward to going to Asia!

By: Nancie (Ladyexpat)

Nancie (Ladyexpat) — Sun, 17 Apr 2011 02:06:00 +0000

In reply to Dian Emery. Dian....it is sooo good.

By: Nancie (Ladyexpat)

Nancie (Ladyexpat) — Sun, 17 Apr 2011 02:05:00 +0000

It is delicious! Try the substitutions if you can.

By: Nancie (Ladyexpat)

Nancie (Ladyexpat) — Sun, 17 Apr 2011 02:05:00 +0000

In reply to Wanderluster. Give it a go, and let me know how you liked it.

By: Nancie (Ladyexpat)

Nancie (Ladyexpat) — Sun, 17 Apr 2011 02:04:00 +0000

In reply to The Dropout.

haha…………yes, I eat many weeds here in Korea. I only learn what they actually are when I take a cooking class.

By: Nancie (Ladyexpat)

Nancie (Ladyexpat) — Sun, 17 Apr 2011 02:03:00 +0000

In reply to Carrie. Let me know how you like it!

By: Ayngelina

Ayngelina — Thu, 14 Apr 2011 13:01:00 +0000

Loving the new layout, so clean and nice.