Comments on: Wanderfood Wednesday — Japchae — Korean Fried Noodles

By: Muza-chan

Muza-chan — Wed, 16 Apr 2014 07:30:33 +0000

Looks delicious Nancie 🙂 Thank you for the recipe.

By: Michele {Malaysian Meanders}

Michele {Malaysian Meanders} — Tue, 15 Apr 2014 15:48:36 +0000

Our school has an International Food Fair, and the Koreans always make Jap Chae because it always sells well. Thanks for the recipe.

By: Marcia

Marcia — Tue, 15 Apr 2014 10:08:27 +0000

Hey Nancie, I didn’t realize you’ve been in Korea this long. You must know how to cook a lot of the foods there. This one looks simple enough, I’d love to give it a try. The mix of sweet and salt satisfies all my taste buds.
Thanks for linking up this week. See you on Thursday!

By: azahar

azahar — Thu, 21 Apr 2011 08:34:01 +0000

Am going to make this! But perhaps will add some crushed chilis…

By: Wanderluster

Wanderluster — Wed, 20 Apr 2011 16:41:58 +0000

This looks awesome – thanks for sharing!

By: wandering educators

wandering educators — Wed, 20 Apr 2011 14:58:37 +0000

looks SOOOO delicious!