Comments on: Wanderfood Wednesday — December 7, 2011 — Delicious Korean Dakgalbi

By: Nancie McKinnon

Nancie McKinnon — Tue, 24 Sep 2013 11:47:24 +0000

In reply to Cathy Sweeney. Hi Cathy, delcious and easy to make. This is one of my favorite Korean meals. Don't hesitate to try it if you ever have the chance.

By: Cathy Sweeney

Cathy Sweeney — Fri, 06 Sep 2013 19:47:12 +0000

These are such new dishes for me and they look delicious. I can just about smell the aromas coming from your photos.

By: Nancie McKinnon

Nancie McKinnon — Thu, 05 Sep 2013 11:11:32 +0000

In reply to Marcia. Hi Marcia,,,I like most veggies with a bit of crunch. Loved steamed cabbage with gochuchang (red pepper paste).

By: Nancie McKinnon

Nancie McKinnon — Thu, 05 Sep 2013 11:10:17 +0000

In reply to Neva Fels. Hi Neva...no tipping :) I have no idea why, but it could be that traditionally most restaurants were family owned and run. (Just my guess), When I go to countries that do practice tipping I have remember to leave a tip!

By: Nancie McKinnon

Nancie McKinnon — Thu, 05 Sep 2013 11:08:24 +0000

In reply to Irene S. Levine. Hi Irene! It really is; one of my favorites!

By: Nancie McKinnon

Nancie McKinnon — Thu, 05 Sep 2013 11:07:51 +0000

In reply to Mike. Thanks, Mike! It is good; one of my favorite Korea meals.

By: Marcia

Marcia — Wed, 04 Sep 2013 14:56:57 +0000

I love cabbage like that, just slightly cooked so the crunch is still there. This is the second Korean food post on FoodieTuesday this week, seems it’s time for Korean Barbecue!
Thanks for linking up, Nancie!

By: Neva Fels

Neva Fels — Wed, 04 Sep 2013 13:34:04 +0000

Great pictures of the delicious Korean food. No tipping? Wow, that’s interesting.

By: Irene S. Levine

Irene S. Levine — Wed, 04 Sep 2013 00:11:41 +0000

Looks like a great meal!

By: Mike

Mike — Tue, 03 Sep 2013 22:32:45 +0000

I like how you did the perfect before and after pictures, Nancy! This looks fabulous and I would love to try it! 🙂