Comments on: Wanderfood Wednesday — Andong Jimdak

By: LadyE

LadyE — Sat, 17 Apr 2010 13:03:36 +0000

@Dina………..I hope you find somewhere that serves it. You will definitely enjoy it.

By: LadyE

LadyE — Sat, 17 Apr 2010 13:03:00 +0000

@Dina………..I hope you find somewhere that serves it. You will definitely enjoy it.

By: Dina VagabondQuest

Dina VagabondQuest — Fri, 16 Apr 2010 15:01:18 +0000

That andok jimdak looks super delicious. It’s 1 am here, and that makes me hungry! I’m thinking about cooking it or finding a restaurant that serve it… maybe sometimes this weekend.

Mouth watered Dina

By: Dina VagabondQuest

Dina VagabondQuest — Fri, 16 Apr 2010 15:01:00 +0000

That andok jimdak looks super delicious. It’s 1 am here, and that makes me hungry! I’m thinking about cooking it or finding a restaurant that serve it… maybe sometimes this weekend.

Mouth watered Dina

By: LadyE

LadyE — Fri, 16 Apr 2010 05:24:14 +0000

@Dan…………You’re very welcome.

By: LadyE

LadyE — Fri, 16 Apr 2010 05:24:00 +0000

@Dan…………You’re very welcome.

By: Dan

Dan — Fri, 16 Apr 2010 04:29:14 +0000

Thanks for writing this up.

Dan

By: Dan

Dan — Fri, 16 Apr 2010 04:29:00 +0000

Thanks for writing this up.

Dan

By: Margo

Margo — Fri, 16 Apr 2010 00:16:54 +0000

I have never had Korean food and it sounds wonderful! You’re right about the cooking class as a means to immerse in a culture. And the chicken recipe sounds worth trying (especially since my husband loves to chop 🙂

By: LadyE

LadyE — Thu, 15 Apr 2010 22:19:06 +0000

@Margo………Having a “chopper” will make all the difference in the world 🙂 Let me know how it turns out.