Comments on: TWIGA — A Taste of South Africa in Seoul

By: Nancie

Nancie — Thu, 08 May 2014 11:42:32 +0000

In reply to Marcia. Hi Marcia. What a great way to start a holiday!!

By: Nancie

Nancie — Thu, 08 May 2014 11:41:37 +0000

In reply to Valerie Hamer. Hi Val! Yes, you missed a great meal. I love lamb, too!

By: Valerie Hamer

Valerie Hamer — Wed, 07 May 2014 12:14:07 +0000

Sorry I missed it. The bobotie looks especially fabulous, and I love lamb.

By: Marcia

Marcia — Wed, 07 May 2014 02:32:22 +0000

This brings back memories, Nancie. When we planned our trip to SA a few years ago, we’d meet at SA restaurants in NY. I still remember the delicious foods we had, especially the bunny chow. By the time we got to SA, we were ready. I doubt I’ve eaten as much beef as I did. But it was all good. As for the wines, we started drinking as soon as we got on the plane!
Thanks for linking up this week!