Hi Jill! Did you not tell me that you are going to Penang soon? I highly recommend Pearly’s classes, and tell her I sent you 🙂 She does book up, so if you are going to Penang it’s a good idea to book early. 🙂

Thanks, Kathy. They were very good, and much better than what I bought at the local food vendors, who use a filling of rice, and no meat.

Hi Phoebe! Yes, they are a lot of work, but so yummy!

Hi Dick…that would have been fun!

Hi Jackie! I would never take you for a slug. You’re always on the go when your on the road or at home. Thanks for the kind wishes 🙂

Hi Michele, and thanks! I did see the shells in the market. Probably the way to go, but probably not as good. I didn’t buy her cookbook. I wanted to, but am trying to cut down on what I am buying, since I probably be changing countries in the next year. I don’t need anything else to haul around!

Hi Mary! They are time consuming to make. I would try them for a party (maybe!). However, the filling is great for spring rolls, which don’t take nearly as long to do, and you don’t have to get the hang of the mold (which is the tricky part).

Hi Corrine! They were fun to make, although to get really good would take a bit of practice. 🙂