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	<title>seouleats.com Archives - Travelers Sandbox</title>
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		<title>Wanderfood Wednesday &#8212; Gyeran Mari</title>
		<link>https://www.budgettravelerssandbox.com/wanderfood-wednesday-gyeran-mari/</link>
					<comments>https://www.budgettravelerssandbox.com/wanderfood-wednesday-gyeran-mari/#comments</comments>
		
		<dc:creator><![CDATA[Nancie]]></dc:creator>
		<pubDate>Wed, 02 Jun 2010 11:53:39 +0000</pubDate>
				<category><![CDATA[Sandbox Photography]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wanderfood Wednesday]]></category>
		<category><![CDATA[Budget travel]]></category>
		<category><![CDATA[budget travelers]]></category>
		<category><![CDATA[budgettravelerssandbox]]></category>
		<category><![CDATA[Gyeran Mari]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[korean food]]></category>
		<category><![CDATA[Rolled Egg Omelet]]></category>
		<category><![CDATA[seouleats.com]]></category>
		<category><![CDATA[South East Asia]]></category>
		<category><![CDATA[StumbleUpon]]></category>
		<category><![CDATA[Wanderlust and Lipstick]]></category>
		<guid isPermaLink="false">https://www.budgettravelerssandbox.com/?p=736</guid>

					<description><![CDATA[<p>Here are for another week of Wanderfood Wednesday kindly hosted by Wanderlust and Lipstick. Gyeran Mari, &#8220;Rolled Egg Omelet&#8221; is another popular Korean dish featuring eggs. This dish is not only delicious, but it&#8217;s easy to make. I found out that the secret to rolling the omelet is patience. Cook the egg slowly, and don&#8217;t [&#8230;]</p>
<p>The post <a href="https://www.budgettravelerssandbox.com/wanderfood-wednesday-gyeran-mari/">Wanderfood Wednesday &#8212; Gyeran Mari</a> appeared first on <a href="https://www.budgettravelerssandbox.com">Travelers Sandbox</a>.</p>
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			<slash:comments>14</slash:comments>
		
		
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		<title>Wanderfood Wednesday &#8212; Andong Jimdak</title>
		<link>https://www.budgettravelerssandbox.com/wanderfood-wednesday-andong-jimdak/</link>
					<comments>https://www.budgettravelerssandbox.com/wanderfood-wednesday-andong-jimdak/#comments</comments>
		
		<dc:creator><![CDATA[Nancie]]></dc:creator>
		<pubDate>Wed, 14 Apr 2010 13:01:30 +0000</pubDate>
				<category><![CDATA[Korea]]></category>
		<category><![CDATA[andong jimdak]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Budget travel]]></category>
		<category><![CDATA[budget travelers]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[korean food]]></category>
		<category><![CDATA[seouleats.com]]></category>
		<category><![CDATA[Wanderfood Wednesday]]></category>
		<guid isPermaLink="false">https://www.budgettravelerssandbox.com/?p=403</guid>

					<description><![CDATA[<p>Here we are for another week of Wanderfood Wednesday kindly hosted by Wanderlust and Lipstick. I love surprises, and I was more than pleasantly surprised when I found a cooking class in Seoul that was cooking up one of my all time Korean favorites, Andong Jimdak or Spicy Soy Sauce Chicken. The town of Andong, [&#8230;]</p>
<p>The post <a href="https://www.budgettravelerssandbox.com/wanderfood-wednesday-andong-jimdak/">Wanderfood Wednesday &#8212; Andong Jimdak</a> appeared first on <a href="https://www.budgettravelerssandbox.com">Travelers Sandbox</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
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