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	Comments on: Penang: Pasar Air Itam Laska for Foodie Tuesday	</title>
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	<link>https://www.budgettravelerssandbox.com/penang-pasar-air-itam-laska-for-foodie-tuesday/</link>
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	<lastBuildDate>Thu, 14 Apr 2016 02:48:54 +0000</lastBuildDate>
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		By: Penang Asam Laksa Restaurant		</title>
		<link>https://www.budgettravelerssandbox.com/penang-pasar-air-itam-laska-for-foodie-tuesday/#comment-25365</link>

		<dc:creator><![CDATA[Penang Asam Laksa Restaurant]]></dc:creator>
		<pubDate>Thu, 14 Apr 2016 02:48:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.budgettravelerssandbox.com/?p=6614#comment-25365</guid>

					<description><![CDATA[GREAT ARTICLE, NANCIE.

AT CHULIA COURT THE TAVERN WE HIGHLIGHT SOME NATIONAL DISHES LIKE NASI LEMAK, CHAR KOAY TEOW AND OF COURSE THE PENANG ASAM LAKSA WHICH WAS VOTED 7TH IN CNN’S WORLD TOP 10 YUMMIEST FOOD, AS WELL AS SEVERAL OTHER VARIETIES OF THIS FAMOUS DISH THAT IS GAINING POPULARITY AROUND THE WORLD.

WE HOPE TO SEE YOU SOON AT CHULIA COURT.

THANK YOU,

KH]]></description>
			<content:encoded><![CDATA[<p>GREAT ARTICLE, NANCIE.</p>
<p>AT CHULIA COURT THE TAVERN WE HIGHLIGHT SOME NATIONAL DISHES LIKE NASI LEMAK, CHAR KOAY TEOW AND OF COURSE THE PENANG ASAM LAKSA WHICH WAS VOTED 7TH IN CNN’S WORLD TOP 10 YUMMIEST FOOD, AS WELL AS SEVERAL OTHER VARIETIES OF THIS FAMOUS DISH THAT IS GAINING POPULARITY AROUND THE WORLD.</p>
<p>WE HOPE TO SEE YOU SOON AT CHULIA COURT.</p>
<p>THANK YOU,</p>
<p>KH</p>
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		<title>
		By: Michele {Malaysian Meanders}		</title>
		<link>https://www.budgettravelerssandbox.com/penang-pasar-air-itam-laska-for-foodie-tuesday/#comment-16497</link>

		<dc:creator><![CDATA[Michele {Malaysian Meanders}]]></dc:creator>
		<pubDate>Fri, 01 Aug 2014 03:01:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.budgettravelerssandbox.com/?p=6614#comment-16497</guid>

					<description><![CDATA[You definitely went to one of the top places for Penang&#039;s signature Asam Laksa. Laksa has many regional variations around Malaysia, similar to the way that different parts of the USA prepare chili differently. Some people find Penang&#039;s too fishy, so I&#039;m glad you enjoyed it. I&#039;m more of a Singaporean Laksa type gal myself since I like its coconut milk base.]]></description>
			<content:encoded><![CDATA[<p>You definitely went to one of the top places for Penang&#8217;s signature Asam Laksa. Laksa has many regional variations around Malaysia, similar to the way that different parts of the USA prepare chili differently. Some people find Penang&#8217;s too fishy, so I&#8217;m glad you enjoyed it. I&#8217;m more of a Singaporean Laksa type gal myself since I like its coconut milk base.</p>
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		<title>
		By: Jackie Smith		</title>
		<link>https://www.budgettravelerssandbox.com/penang-pasar-air-itam-laska-for-foodie-tuesday/#comment-16453</link>

		<dc:creator><![CDATA[Jackie Smith]]></dc:creator>
		<pubDate>Thu, 31 Jul 2014 01:27:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.budgettravelerssandbox.com/?p=6614#comment-16453</guid>

					<description><![CDATA[Oh my what a great looking and sounding dish you&#039;ve shown us.  And I love that you can catch a bus and get there.  I will keep this in mind should we head that direction again one day!]]></description>
			<content:encoded><![CDATA[<p>Oh my what a great looking and sounding dish you&#8217;ve shown us.  And I love that you can catch a bus and get there.  I will keep this in mind should we head that direction again one day!</p>
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		<title>
		By: Marcia		</title>
		<link>https://www.budgettravelerssandbox.com/penang-pasar-air-itam-laska-for-foodie-tuesday/#comment-16433</link>

		<dc:creator><![CDATA[Marcia]]></dc:creator>
		<pubDate>Wed, 30 Jul 2014 03:42:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.budgettravelerssandbox.com/?p=6614#comment-16433</guid>

					<description><![CDATA[My mouth is watering just looking at your photos, Nancie. Wonder if I could find that here? I&#039;ll do a little research.
Thanks for linking up this week!]]></description>
			<content:encoded><![CDATA[<p>My mouth is watering just looking at your photos, Nancie. Wonder if I could find that here? I&#8217;ll do a little research.<br />
Thanks for linking up this week!</p>
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