Comments on: Nova Scotia: New Glasgow Farmer’s Market

By: Bryna | Dotted Line Travels

Bryna | Dotted Line Travels — Sun, 01 Oct 2017 22:54:49 +0000

I love a good farmer’s market! I had heard about the story of the chocolatier. It’s such a great story and I’m so happy to hear of him and his family building a new life! I hope there are many other success stories like that one.

By: Ruth Rieckehoff

Ruth Rieckehoff — Sun, 01 Oct 2017 02:01:51 +0000

Markets are a favorite of mine. Well, you maybe know that! I love the story about the Syrian refugees. I am going to share with a friend who works with many of them on Athens. She would love to see how people like this are building a new life.

By: Sharon

Sharon — Fri, 29 Sep 2017 18:40:21 +0000

What a fun place to enjoy and take photos! I especially love the photo of that red bench!

By: Jackie Smith

Jackie Smith — Fri, 29 Sep 2017 18:27:26 +0000

Oh last week — one of the few times this summer that I have actually remembered something at the time it was to be remembered, I did try to link up and you weren’t there. I just chuckled knowing that you and I are both in our own little corners of the Twilight Zone! Glad you are back – great looking market.

By: Jill

Jill — Fri, 29 Sep 2017 13:50:16 +0000

You are giving me some serious wanderlust to visit Nova Scotia! Love the bag/shirt with the Grown/Brewed/Gathered saying on it!

By: Nancie

Nancie — Fri, 29 Sep 2017 11:26:47 +0000

In reply to budget jan. Hi, Jan. I thought radishes, too. They are so good. I used to grow a lot of basil as well, and plan on doing so again. I often bring the nice weather :)

By: Esther

Esther — Fri, 29 Sep 2017 06:55:42 +0000

Oh my, look at that pretty yarn!! Love it 🙂
#TravelPhotoThursday

By: budget jan

budget jan — Thu, 28 Sep 2017 22:24:17 +0000

The GMO and Pesticide free vegetables would have me filling my bags too. The white turnips look like white radishes! I love growing basil. It grows very quickly here and we have to remove the flowers daily, to keep the plant thriving. I harvest masses of it and make basil pesto with macadamia nuts instead of pine nuts. Then I freeze it in smaller containers and use it for pastas and cover cubes of danish feta with it to use in salads. The mild weather must be in honour of your arrival home Nancie!