Comments on: Korean Traditional Food at Gwangjang Market

By: Nancie

Nancie — Thu, 09 Mar 2017 10:30:58 +0000

In reply to Jim ~ ReflectionsEnroute. I never turn down a bowl of bibimbop!

By: Jim ~ ReflectionsEnroute

Jim ~ ReflectionsEnroute — Mon, 06 Mar 2017 16:31:05 +0000

I love kimbap and of course bibimbop! You’ve got me missing Korea now! Thanks for linking up! #wkendtravelinspiration

By: Nancie

Nancie — Sun, 18 Dec 2016 12:39:49 +0000

In reply to budget jan. Hi, Jan. I wasn't going to try it because raw meat turns me off. However, this was so fresh that I couldn't resist. Over thinking it was not an option or I would have run away! :)

By: Nancie

Nancie — Sun, 18 Dec 2016 12:37:40 +0000

In reply to Mary. Hi, Mary! Korean bulgogi and BBQ seem to have taken the world by storm, and I love both dishes!

By: Nancie

Nancie — Sun, 18 Dec 2016 12:36:27 +0000

In reply to Jackie Smith. Hi, Jackie! We are on the same page with the chicken feet and the intestines. The tour was a lot of fun, and I enjoyed trying some dishes that I had never eaten before.

By: Nancie

Nancie — Sun, 18 Dec 2016 12:34:26 +0000

In reply to Kathy Marris. Hi, Kathy! I consider myself lucky. I'll try most food as long as the stall/restaurant looks clean :)

By: Anita

Anita — Sun, 23 Oct 2016 14:52:13 +0000

Ha Nancie- A quest for the best food sounds like my kind of adventure! I remember seeing giant bowls filled with chicken feet (took some great pics) at the Guatemalan markets but, thank God, I never did find one on my plate or in my soup bowl. I’d definitely try the steak tartare but intestines – yeesh!

By: Marcelle Simone Heller

Marcelle Simone Heller — Sat, 15 Oct 2016 18:37:46 +0000

As I don’t think that I’ll get to go to Korea soon, I’ll have to make a Kimbap myself. It sounds like a very interesting combination.

By: Corinne

Corinne — Sat, 15 Oct 2016 08:55:29 +0000

Nancie, I’ve never tried nude kimbap before, but your photos sure do make me miss Korean food. Love them.

By: Michele {Malaysian Meanders}

Michele {Malaysian Meanders} — Sat, 15 Oct 2016 04:59:19 +0000

I’m normally willing to try new foods, but I draw the line at steak tartare. The pig intestines didn’t seem so bad once I saw your photo that made them look like sausage casing. I had been picturing a heap of intestine stew, so sausage comparatively doesn’t seem so bad. No to the chicken feet. I’ve tried them once and that was enough. But I think I could definitely enjoy the Mayak Gimbap and perhaps the Jeon. (My son has a friend named Jeon. I think she’s Korean. Now, I’m wondering if her name is Pancake.)