Comments on: Korean Dakkochi for Foodie Tuesday

By: Jess and Brandon

Jess and Brandon — Wed, 18 Feb 2015 14:12:26 +0000

Great post. The chicken looks delicious. Wow. And amazing recipe.

By: Where Cheap Eats and Luxury Mix in Bangkok

Where Cheap Eats and Luxury Mix in Bangkok — Tue, 15 Apr 2014 15:49:05 +0000

[…] to this weeks Foodie Tuesday, hosted by Inside Journeys. If you missed last week’s Foodie Tuesday post, you can have a peek here […]

By: Michele {Malaysian Meanders}

Michele {Malaysian Meanders} — Wed, 09 Apr 2014 06:36:06 +0000

I like that you included the recipe. Even if I don’t ever prepare it, I now have a better idea of what Dakkochi tastes like as I’d been imagining something closer to satay. There’s a Korean stall at a mall near me. I wonder if they sell dakkochi there.

By: Jerome Shaw

Jerome Shaw — Sat, 05 Apr 2014 17:44:25 +0000

I definitely should have read this blog post after lunch, this sound delicious. I'll be trying out your recipe soon. Street food is one of my favorite things about travel. Jerome Shaw Editor at

By: Nancie

Nancie — Wed, 02 Apr 2014 09:24:35 +0000

In reply to Cathy Sweeney. Hi Cathy! Korean food can be a little salty (actually VERY salty sometimes!) I'd try a lighter soy sauce, or one with reduced sodium.

By: Nancie

Nancie — Wed, 02 Apr 2014 09:23:14 +0000

In reply to Kristin Henning. Hi Kristin! Let me know how your Dakkochi turns out.

By: Nancie

Nancie — Wed, 02 Apr 2014 09:22:15 +0000

In reply to Phoebe. Hi Phoebe! Yes, so easy to make Dakkochi at home! Let me know how they turn out.

By: Patti

Patti — Wed, 02 Apr 2014 00:36:52 +0000

Maybe someday I’ll get to that part of the world and eat myself silly with street food.

By: Linda Bibb

Linda Bibb — Tue, 01 Apr 2014 21:27:45 +0000

I’ve eaten my share of Korean food but never heard of dakkochi. It sounds delicious. I’d be tempted to make twice as much sauce and serve it over rice!

By: Cathy Sweeney

Cathy Sweeney — Tue, 01 Apr 2014 20:33:06 +0000

I have to say that dakkochi looks awesome,but I’m betting that it would be a little salty for me. Is that right? Heck, I’d give it a try though if I was in Korea anyway.