Comments on: Chiang Mai’s Brown Rice Organic Bistro for Foodie Tuesday

By: Best dietician in Vikas Puri

Best dietician in Vikas Puri — Fri, 21 Feb 2014 10:25:46 +0000

Thanks for this post and information. Actually I am a vegetarian and I love it so much but sometimes I face the problem with food in many restaurants for vegan food during my tour which makes me sad. Thanks a lot I got to know about this restaurant where vegan food is served. Whenever I get any chance to go there for sure I’ll go to this restaurant.

By: Chiang Mai - Massaman Curry with a Twist on Foodie Tuesday

Chiang Mai - Massaman Curry with a Twist on Foodie Tuesday — Tue, 28 Jan 2014 01:09:07 +0000

[…] This is the second massaman/mussaman curry dish I have featured since I’ve been in Chiang Mai. I’m honestly not sure of the correct spelling. I have seen it spelt both massaman and mussaman, depending on the restaurant! If you missed the previous post, you can find it here. […]

By: Nancie McKinnon

Nancie McKinnon — Sun, 19 Jan 2014 14:27:09 +0000

In reply to Irene S. Levine. Hi Irene. Thai cuisine is fantastic. I never tire of it.

By: Nancie McKinnon

Nancie McKinnon — Sun, 19 Jan 2014 14:26:23 +0000

In reply to budget jan. Hi Jan. Thanks! We can share :)

By: Irene S. Levine

Irene S. Levine — Sat, 18 Jan 2014 20:19:37 +0000

Seems like a really unique cuisine that I hope to try one day!

By: Travel Photo Thursday — January 16th, 2014 — Chiang Mai’s Smiles, Laughs, and OH MYs

Thu, 16 Jan 2014 14:50:57 +0000

[…] away from the food. However, if you have missed any of my recent Chiang Mai foodie posts…Brown Rice Organic Bistro, Chiang Mai Street Food Episode 1, Chiang Mai Street Food Episode 2. Just to show you all that I […]

By: Nancie McKinnon

Nancie McKinnon — Thu, 16 Jan 2014 12:40:10 +0000

In reply to Marcia. Hi Marcia. I read your post, and loved the sound of your recipe. I love tamarind. I tried to leave you a comment, but could not. If I remember correctly, I kept getting some weird message about a captcha code. I could not find that. Then, I tried to email you and the email was returned...whew! You can see that I didn't intentionally post my link and run! :)

By: budget jan

budget jan — Thu, 16 Jan 2014 02:30:16 +0000

Can I just reach over and dip some chapati in the Massaman gravy? I won’t steal too much 🙂 I am loving these posts.

By: Cambodia - Slow travel and Unfinished Business

Cambodia - Slow travel and Unfinished Business — Thu, 16 Jan 2014 02:19:32 +0000

[…] Visit Nancies Travel Photo Thursday at BUDGET TRAVELERS SANDBOX […]

By: Marcia

Marcia — Wed, 15 Jan 2014 18:42:20 +0000

Coincidentally, my post this week is on tamarind. My mouth immediately began to salivate as soon as I read about the fried tempeh with tamarind sauce. I could have some right now.
I’m not vegetarian either but I could enjoy the food at this Organic Bistro. A real find, Nancie! Thailand’s food is calling me — one of these days I’ll have to answer.

Thanks for linking up this week.