Comments on: Chiang Mai: The Olive Tree for Foodie Tuesday https://www.budgettravelerssandbox.com/chiang-mai-the-olive-tree-for-foodie-tuesday/ Fri, 07 Nov 2014 10:34:19 +0000 hourly 1 By: Marcia https://www.budgettravelerssandbox.com/chiang-mai-the-olive-tree-for-foodie-tuesday/#comment-13368 Thu, 06 Feb 2014 20:06:49 +0000 https://www.budgettravelerssandbox.com/?p=5980#comment-13368 That lamb looks delicious, Nancie. I can almost feel it melting in my mouth. That herbed rice looks appetizing. Will have to try that recipe.

Thanks for linking up this week, Nancie. Looking forward to more foodie treats!

]]> By: Irene S. Levine https://www.budgettravelerssandbox.com/chiang-mai-the-olive-tree-for-foodie-tuesday/#comment-13364 Thu, 06 Feb 2014 14:37:43 +0000 https://www.budgettravelerssandbox.com/?p=5980#comment-13364 These dishes look mouth-watering! Even before breakfast:-)

]]> By: Nancie McKinnon https://www.budgettravelerssandbox.com/chiang-mai-the-olive-tree-for-foodie-tuesday/#comment-13328 Wed, 05 Feb 2014 13:22:18 +0000 https://www.budgettravelerssandbox.com/?p=5980#comment-13328 In reply to Neva Fels.

Hi Neva, It’s been a long time since I’ve cooked lamb. I have never even seen frozen lamb in the city where I live in Korea. I would have to go to Seoul, buy frozen and transport it home. As much as I like lamb, it’s just too much bother!

]]> By: Nancie McKinnon https://www.budgettravelerssandbox.com/chiang-mai-the-olive-tree-for-foodie-tuesday/#comment-13327 Wed, 05 Feb 2014 13:20:18 +0000 https://www.budgettravelerssandbox.com/?p=5980#comment-13327 In reply to Cathy Sweeney.

Hi Cathy, The olives really did make the dish, and I was surprised at how many they actually used.

]]> By: Neva Fels https://www.budgettravelerssandbox.com/chiang-mai-the-olive-tree-for-foodie-tuesday/#comment-13326 Wed, 05 Feb 2014 13:08:33 +0000 https://www.budgettravelerssandbox.com/?p=5980#comment-13326 The food looks so yummy. I’m always afraid to make lamb, but this lamb kofta looks like a winner. I love the restaurant’s ceiling.

]]> By: Nancie McKinnon https://www.budgettravelerssandbox.com/chiang-mai-the-olive-tree-for-foodie-tuesday/#comment-13324 Wed, 05 Feb 2014 12:28:41 +0000 https://www.budgettravelerssandbox.com/?p=5980#comment-13324 In reply to santafetraveler.

Maybe I can convert you! 🙂

]]> By: Donna Janke https://www.budgettravelerssandbox.com/chiang-mai-the-olive-tree-for-foodie-tuesday/#comment-13333 Wed, 05 Feb 2014 11:42:58 +0000 https://www.budgettravelerssandbox.com/?p=5980#comment-13333 Looks delicious. Especially the herbed rice.

]]> By: Jerome Shaw https://www.budgettravelerssandbox.com/chiang-mai-the-olive-tree-for-foodie-tuesday/#comment-13330 Wed, 05 Feb 2014 02:55:32 +0000 https://www.budgettravelerssandbox.com/?p=5980#comment-13330 That certainly sounds like a great place for a meal and the I agree with Patti that the price is definitely right. I haven’t had this style of lamb so next time I have the opportunity I’ll have to try it.

]]> By: Patti Morrow https://www.budgettravelerssandbox.com/chiang-mai-the-olive-tree-for-foodie-tuesday/#comment-13329 Wed, 05 Feb 2014 01:49:21 +0000 https://www.budgettravelerssandbox.com/?p=5980#comment-13329 Both the lamb and the savory rice look delicious! Would cost a lot more than $15 in the US… good deal!

]]> By: Cathy Sweeney https://www.budgettravelerssandbox.com/chiang-mai-the-olive-tree-for-foodie-tuesday/#comment-13325 Tue, 04 Feb 2014 23:32:47 +0000 https://www.budgettravelerssandbox.com/?p=5980#comment-13325 I love stick to your ribs kinds of dishes and the lamb kofta looks amamzing — and I’m not even a big lamb fan. Maybe it’s the olives that make it look irresistable.

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