Comments on: Chiang Mai: Khao Soi for Foodie Tuesday

By: Nancie

Nancie — Thu, 06 Aug 2015 15:27:54 +0000

In reply to Sue Reddel. Hi Sue. If you do make it, let me know how it turns out. This is high on my list to make once the heat of the summer fades away. I miss my Khao Soi!

By: Nancie

Nancie — Thu, 06 Aug 2015 15:25:53 +0000

In reply to Irene S Levine. Hi Irene. I am sure you would love Thai cuisine. There is such a huge variety. You never have to eat the same dish twice. Although, I have to admit that I have a few favorites that I keep going back for.

By: Nancie

Nancie — Thu, 06 Aug 2015 15:24:11 +0000

In reply to The GypsyNesters. Let me know how it turns out!!!

By: Nancie

Nancie — Thu, 06 Aug 2015 15:23:06 +0000

In reply to Suzanne Fluhr. Hi Suzanne! We read so many posts that its impossible to remember them all! You should definitely try Khao Soi without the chili!

By: Suzanne Fluhr

Suzanne Fluhr — Thu, 06 Aug 2015 01:11:59 +0000

I didn’t remember reading this until I got to the comments and saw that the first one was by me on February 11, 2014, that would have been about a month after I met you —- in Chiang Mai! I wonder if I should try making this without the chile. That probably sounds sacrilegious, but it’s the only way I’m every going to get to taste Khao Soi.

By: The GypsyNesters

The GypsyNesters — Wed, 05 Aug 2015 01:13:57 +0000

Wow, never even heard of Khao Soi before. Might have if we had been to Thailand. Looks a little daunting but I guess I’ll have to try making the recipe.

By: Irene S Levine

Irene S Levine — Tue, 04 Aug 2015 23:22:46 +0000

Khao Soi looks like a wonderful dish! I would love to visit Thailand and become more familiar with the cuisine.

By: Sue Reddel

Sue Reddel — Tue, 04 Aug 2015 23:02:57 +0000

I’d love to try these Thai dishes so great that you included a recipe to try them at home too. I’d just stay away from the chilis.

By: Nancie

Nancie — Tue, 04 Aug 2015 08:42:38 +0000

In reply to Paula McInerney. Hi Paula! I love a lot of chili too. I have this recipe on my list to make once the summer heat ends here in Korea. Let me know how yours turns out.

By: Paula McInerney

Paula McInerney — Mon, 03 Aug 2015 07:14:01 +0000

Love Khao Soi and think I will try your recipe tomorrow. I am also heavy handed on the chili. Will let you know how I get on. It is such a healthy meal.