Hi Irene. The chowder is amazing. Maybe you can surprise him, and cook him up a pot! 🙂

Hi Michele. You spent a month in Tatamagouche?! I’m laughing here. It’s a lovely little town. I’m just wondering what you did there for a month. Do you have family living in town? The restaurant at the Train Station Inn is fantastic.

Hi Michele! I prefer NS chowder to the New England, but of course, I am biased! 🙂 Come visit, and we’ll do a feed of lobster. I’m hoping to be home next summer! I’ve eaten a few good tacos in Chiang Mai!

It is awesome! If you get the chance, (and you like to cook) give the recipes a try.

Hi Shobha. I guarantee that both are delicious. Let me know if you try the recipes.

Hi Mary. BBQ is always good! Sometimes it’s hard to replicate food from home, but it can be fun trying. 🙂

Hi Ruth, and welcome back. Let me know how the chowder turns out. I’m thinking I might give that one a try in my crock pot.

Hi Donna. I think lobster is a perfect souvenir! I’ve never eaten pickerel. It’s not a fish that’s seen often in Nova Scotia. We have good sausage in Nova Scotia, too, and yes I do miss it. We have Costco here, and I sometimes buy sausage from there, but not as good as home.