Comments on: Bibimbap: Eating Your Veggies in Korea

By: Lesley Peterson

Lesley Peterson — Fri, 28 Aug 2015 17:19:58 +0000

Really appetizing photos, Nancie! I’ve tried bibimbap here in multicultural Toronto but never with the egg on top. Maybe I’ll try it at home!

By: Pinay Flying High

Pinay Flying High — Thu, 27 Aug 2015 07:46:17 +0000

Bibimbap is my favorite Korean dish! Next is bulgogi! Ahhhh your posts are making me really very hungry now. That kimchi looks like a winner! I’d definitely gain weight if I ever visit Korea.

By: A Favorite Korean Street Food - Gaeran To Su Tu

A Favorite Korean Street Food - Gaeran To Su Tu — Wed, 26 Aug 2015 23:43:40 +0000

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By: Rachel Heller

Rachel Heller — Wed, 26 Aug 2015 04:50:54 +0000

On my recent trip to Korea, this is probably what I ate most often, since it was a cheap, filling meal! The waiters were generally very disapproving of how I wanted to eat it: not all completely mixed together. Apparently that’s JUST NOT DONE. So they would watch me give it a stir or two and start to eat. Then they would come over, snatching the spoon from my hand and stirring it for me until it was completely, uniformly mixed together. Then they’d let me have my spoon back and eat! This happened several times!

By: samiya selim

samiya selim — Wed, 26 Aug 2015 00:01:34 +0000

I LOVE bibimbap and kimchi! I used to have lots of it when I lived in Boston and we had this amazing korean restaurant in Chinatown. Over the years, have had good korean food in different countries but have yet to have it in Korea! someday soon I hope 🙂

By: Susan Moore

Susan Moore — Mon, 24 Aug 2015 23:59:38 +0000

I LOVED the bibimbap I tried in Montreal, it was at a small family run Korean restaurant on St Denis. So healthy too!

By: Cindy

Cindy — Mon, 24 Aug 2015 13:45:31 +0000

In reply to Nancie. No tea while writing on the laptop!?! No!!!! That's just not realistic. I'd have to give up writing! (Good luck with the new keyboard.)

By: noel

noel — Mon, 24 Aug 2015 12:49:28 +0000

I love this dish, I can eat it all the time and it is so flavorful and complex!

By: Paula McInerney

Paula McInerney — Sun, 23 Aug 2015 10:00:00 +0000

Computer – bad, food – very very good. Love the raw egg in the dishes, it works so well.

By: Nancie

Nancie — Sun, 23 Aug 2015 09:24:20 +0000

In reply to Michele {Malaysian Meanders}. Hi Michele. That's a great way to serve the egg, and of course, it cooks when you mix everything together.